Do you ever enjoy eating breakfast for dinner? We do! This is a super easy go-to when we are wanting something breakfast-y. It's a warm crescent casserole that's perfect for a cold night (or cold morning). We've made this recipe multiple times, both for breakfast and dinner and have always enjoyed it. It's pretty filling, especially if you have some eggs and other sides to go along with it so it's perfect for a breakfast dinner! I've also heard of people making this dish as a party platter and cutting it into bite size pieces. Anyone that has ever tried ours has loved it. With just 4 ingredients it couldn't be more simple! Ingredients:
Directions: In a saute pan brown sausage, then drain. Add in some salt and pepper, then blend the block of cream cheese in with the sausage until melted. Unroll one can of crescent rolls into the bottom of a 9 x 13 baking dish, pressing the seams of the crescent rolls together. Spread the sausage mixture over the crescent dough, then add your mild cheddar jack cheese on top of the mixture. (Note: you can also use mild cheddar cheese instead of the cheddar jack, we've used both before and they both taste great- it's your personal preference.) Unroll the remaining package of crescent rolls and place on top of the sausage mixture. Pressing the seams together. Bake at 350 degrees for approximately 20-25 minutes or until the crescent dough is golden brown. Hope yall enjoy!
ps- shout out to Bryan for cooking the majority of this while I snap pictures, love ya meant it!
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