Recently it has felt like Summer here, last weekend I was trying to find a simple chilled/fruity desert to make when I came across this Strawberry Banana Cheesecake Salad. If you love cheesecake but don't want to go through the trouble of making an actual cheesecake, this quick and simple recipe will do the trick. It is so good and so easy! I'll definitely be making this more for Summer events and BBQ's! Ingredients:
Directions:
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This past weekend The Master's Golf tournament was playing on TV, which in other words means we had zero plans going on besides watching this all day/weekend long. This is one weekend every year Bryan must watch every second of this tournament while it is on. Since watching golf all afternoon on Saturday is not appealing to me, I figured I would cook an appetizer and a desert to take up some time. I knew Bryan would enjoy this as well. There were two new recipes I wanted to try, one of which was these amazing ham and swiss sliders. I have always loved ham and cheese sliders, but this particular recipe was a bit different from the rest. They are a little sweeter than the norm but the result of these babies were amazing. I think I scarfed down four of these when they were warm out of the oven, yes four. These sliders are sweet, cheesy, and a bit salty- which makes for the perfect combination of deliciousness if you ask me. Ingredients:
Directions:
Layer the bottom of the rolls with ham, then cheese (I didn't leave out the center, I added cheese to the middle after I had taken the pic) Top each roll when done layering Combine the sauce until melted and evenly distribute over each roll Sprinkle with poppy seeds and place in oven Slice each roll and serve when warm out of the oven. Enjoy!!
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