Apple Crisp has always been one of my favorite deserts, especially during the cold winter months. My Mimi use to bake the best Apple Crisp year round, whether it be winter or summer I could always count on her delicious Apple Crisp for an afternoon snack. Since I haven't had a bite of that yummyness since she passed, I asked my mother-in-law on Christmas Eve if we could bake some. It turned out wonderful and tasted just as good as I remember! Ingredients:
Directions: Heat oven to 375. Place sliced apples in greased square pan or baking dish (10"x6"x2"). Blend remaining ingredients until mixture is crumbly. Spread mixture over apples. Bake 30 to 35 minutes or until apples are tender and topping is golden brown. Serve warm with vanilla ice cream for extra yummy results. This recipe makes approximately 6 servings. Peel and slice the apples (longest part of the recipe) Placed sliced apples in a 10x6x2 baking dish Place remaining ingredients in mixing bowl Blend remaining ingredients until crumbly Spread crumbly mixture over the apples Bake 30-35 minutes and remove from oven Serve warm with a scoop of ice cream
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