Bryan started making these roasted potatoes a few months ago when we would have grilled chicken for dinner and we both became obsessed with this delicious side item. Ingredients:
Directions:
Preheat oven to 400 degrees. Wash your potatoes and slice into quarters. Place clean, cut potatoes in a large mixing bowl. Pour olive oil over the potatoes and mix garlic, oregano, salt, and pepper in a separate bowl. After ingredients are mixed, pour on top of the potatoes and toss well to coat all the potatoes. Place potatoes on a lined baking sheet and roast potatoes for 15 minutes. Add the chicken stock to the potatoes, toss and bake for 10 minutes more. Add the lemon juice, toss and bake for 15 minutes more or until the potatoes are golden and cooked through. Total cooking time, approximately 40 minutes.
0 Comments
Leave a Reply. |
Archives
March 2017
Categories |