So the last couple of days have been super chilly in the morning and evenings. It's actually starting to feel like Fall here in East Tennessee- so I was craving something warm and yummy for dinner. My Mimi used to make the BEST ever chicken and dumplings, me and my friends would go over there almost once a week after school to eat us some of her famous chicken and dumplings. Since she past away a little over a year ago, I have been looking for a SIMPLE yet tasty C&D recipe. I finally found one on Pinterest a few months back and ended up loving it! It cooks in a crockpot all day and is too simple to make. I will say, it's not my Mimi's recipe that's for sure, but it is still so yummy! What I would give to have a bowl of hers hot off the stove right now with those yummy thin dumplings. This recipe might be made in a crockpot with round lumpy dumplings, but I promise it is still soooo good!! Ingredients:
Directions:
Place thawed chicken in crockpot. Pour 1 cup of water over the chicken breast. Sprinkle 1/2 teaspoon of onion powder over the chicken. Top chicken with 2 tablespoons of butter. Pour 2 cans of cream of chicken over the chicken breast. Pour 14 oz of chicken broth over the cream of chicken. Cook on low for 8 hours. After the chicken has cooked for the proper amount of time, tear the chicken a part while still in the crockpot,then give the entire thing a big stir. I always use a pot fork to do this since it needs to be kept in the crockpot during this process. Once the chicken has been torn a part into thinner pieces and stirred, it is now time for the biscuits. Tear each biscuit into 7-8 pieces and place in crockpot. Let cook for another 30 minutes to 1 hour or until the biscuits are done. (My crockpot only takes about 40 minutes for the biscuits to be cooked but some may take less/longer.) Once the biscuits are finished give the entire thing another big stir and then serve! I hope yall enjoy!!
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