These little bundles of joy are ahhhh-mazing. Until recently I didn't think I would ever eat asparagus- when I tried asparagus at a dinner party a few months back I was pleasantly surprised at how good it actually was. If you know me, you would be so proud that I actually like it (I am super picky). I can eat asparagus plain but this recipe adds more delicious flavor with cheese, prosciutto, and asparagus wrapped inside of a pastry. When I found out these were on the Easter dinner menu I got super excited and knew I had to document this for my own attempt at home, since my in-laws were doing all the cookin'. Ingredients:
Directions:
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